Restaurant Alma XVII, January 2026(Minneapolis)

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Alright, so I didn’t post this yesterday after all. Why should I be more reliable after a five-month hiatus than I was for the 13 years before that?

This meal was eaten at Alma, our favourite fine dining restaurant in the Twin Cities, in mid-January. The menu format at the meal was same as it had been on our previous visit in the late summer of 2025: the classic seasonal three course menu for $97 with choices for each course; dessert priced separately. Since then the format has gone through some more evolution but I’ll have more on that in my next report from Alma, which should post in a couple of weeks (we are due to eat there again at the end of next week). As this meal was eaten more than five months ago and the menu is no longer on the go, I’m not going to go into very much detail. I do have my notes from the meal but I’m going to keep it relatively brief. Continue reading →

Pradeep Gomantak Bhojanalay + Ideal Corner (Bombay, April 2026)

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Call off the celebrations: I’m back.

I was not expecting to be gone this long from the blog when I announced a hiatus in January. My father had just passed away at the end of December and I had come back to Minnesota physically and mentally exhausted. And then the ICE assault on our state began. Even though we were not as badly affected in our town as people were in the Twin Cities, we were not insulated from it. With a low hum of worry at all times—especially for our boys—sitting down to blog in detail about whisky and food was not high on my list of priorities. Especially as I was also teaching and preparing for a 10-week off-campus program in the spring. By the time things eased in Minnesota I was off on that program and that kept me busy (and exhausted) through the first half of June. Through it all I kept meaning to get back to the blog but I couldn’t get the energy together. But I’ve been back now for 10 days and—the World Cup notwithstanding—am trying to get back into my old routines. And so, I’m back. Continue reading →

Ardbeg 10, 2008 Release

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The eagle-eyed among you will have noticed that this is the first post on the blog in almost three weeks. I’m sorry to say that I had a death in the family. This meant a return to Delhi at the end of the month to join my family in the mourning period. And since getting back to Minnesota last week I have been submerged in both jet lag and work, not having been able to get anything done for quite some time. It will probably take some time to return to the normal blog posting schedule but I did have this review done a while ago and so here it is. This is a review of a standard release, a classic: the Ardbeg 10. But it’s not a recent release. This is from 2008 (the L8 bottle code), which was from the first release of the 10 yo made from spirit distilled under the Glenmorangie ownership which had begun in 1997. The “Very Young”, the “Still Young”, the “Almost There” and the “Renaissance” were the special releases that had led up to this first regular release of the new 10 yo. Despite having consumed a few bottles of this over the years, I’ve never reviewed it. I guess I must have assumed I already had. Anyway, I’m glad to have caught the omission now that I’ve opened my last bottle. This review will slot in between my reviews of the 2007 and 2009 releases. Continue reading →

My Top Twin Cities Restaurant Dishes of 2025

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I’ve already published two Twin Cities lists this month: the second edition of my Twin Cities Fine Dining Rotation; and a new list called The Twin Cities 52, which covers more than just “fine dining restaurants”. Here now is one last list to close the month and year. This one lists my favourite dishes eaten in restaurants in the Twin Cities this year. Not my favourite Twin Cities restaurant meals but my favourite dishes across all the meals I wrote about this year. Like the Twin Cities 52 list, this one is not segregated by price point: it includes dishes eaten at restaurants nominated for Beard awards as well as dishes from far more casual restaurants. These are all dishes which made me particularly happy this year and which I would happily eat again and recommend without reservations to other people. Though as I say that last, I realize that in the case of some of the fancier restaurants these dishes may not always be available on their menus. You take your chances. Continue reading →

Sushi Komatsu (Kyoto, July 2025)

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Back to Kyoto, back to eating sushi in Japan. We’d had reservations at Sanmikouan for lunch on our second day in Kyoto and we also had reservations for dinner. These reservations we had not made ourselves and, frankly, I can’t remember why I’d bothered to make them anyway. Maybe I was worried about hanging around in a line in the heat/humidity outside a good sushi place or not being able to get into one at all? At any rate, we managed to get a reservation at Sushi Komatsu, which was in the general area we were going to be in at the end of that day, not by calling them ourselves but by asking a Japanese colleague who happened to be finishing up a year’s teaching in Kyoto if he would kindly make it for us. He was happy to oblige and so we showed up knowing it was not going to be a hassle. Well, it wasn’t a hassle but it wasn’t exactly the most pleasant meal either. Read on to find out why. Continue reading →

Littlemill 24, 1989 (Archives for the CasQueteers)

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Last week I reviewed a 30 yo single malt (the 2017 release of the Talisker 30). Here now is one slightly younger. This Littlemill was distilled in 1989 and bottled in 2014 by Whiskybase for their Archives label on behalf of a Dutch whisky enthusiast group named the CasQueteers. It was one of several older Littlemills from the 1988-92 era that were bottled in the early-mid 2010s, many of the others also by Whiskybase (one of whose founders, Menno Bachess is a well-known Littlemill collector). I’ve reviewed a few of these Littlemills before, including some others distilled in 1989. Such were this 22 yo also bottled by Whiskybase, this 22 yo bottled by Glen Fahrn, and this 24 yo bottled by the Whisky Agency. And I’ve reviewed a bunch of others from 1990 too, as well as a few from 1988. What all of them have in common are the qualities that made Littlemill celebrated not when the distillery was on the go but when these accidentally aged single casks were released long after it had been demolished and the ground it had stood on plowed with sand (well, it was turned into a block of flats). Those qualities could perhaps be summed up by my description of this 24 yo on Instagram a couple of days ago: a cocktail of tropical fruit and diesel. I’ve had this bottle open for a few days now; it’s time to expand on that note. Continue reading →

The Twin Cities 52

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Two weeks ago, I posted the second edition of my Twin Cities Fine Dining Rotation. At the end of that post—and also at the end of my most recent review of Oro, posted a week earlier—I referred to another upcoming Twin Cities restaurant list, one whose purview would not be limited only to “fine dining” restaurants. Here now is that list. I call it the Twin Cities 52. The title might put you in mind of the long-running Eater 38 but, unlike that list, mine does not seek to provide a “heat map”. Indeed, many of the Twin Cities’ hottest restaurants are not on this list (just as they’re not on either edition of the Twin Cities Fine Dining Rotation). I wouldn’t know what was hot if I were sitting on it. Instead, this is simply my current list of the 52 Twin Cities restaurants that I would go out to eat at in the Twin Cities over the next year if I were here all year and wanted to eat at a different restaurant each week (we very rarely eat out more than once a week when not traveling) with an eye on variety and our budget. As such, it will give you a better sense of my/our family’s preferences than the Twin Cities Fine Dining Rotation might. Continue reading →

Sanmikouan (Kyoto, July 2025)

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Back to Kyoto. I’d hoped to get this and another report from the city out late last week but things were a bit chaotic in Delhi. Among all the other mayhem, I also managed to screw up the site design and broke everything and had a panicked half day wondering whether I’d lost most of my images from the last 13 years. Thankfully, the folks at WordPress.com support got me back and running again without much hassle once I managed to get in touch with them. Anyway, here I am now with a report on the best meal we had in Kyoto in July, at Sanmikouan, a soba specialist. Continue reading →

Talisker 30, 2017 Release

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My first whisky release of the month was of a 3 yo American craft malt whiskey, the Zeppelin Bend from New Holland Distillers in Michigan. For the second, let’s go across the Atlantic to Skye for a much older single malt whisky. This is the Talisker 30 that was released in 2017. It’s been a while since I’ve reviewed a Talisker 30. The last was a bottle from the 2015 release, which I quite liked. Before that I’d reviewed the 2006 and 2012 releases. Of those three only the 2006 was at cask strength. The last of the cask strength releases of the Talisker 30 came out in 2010, I think (I have a bottle of that in reserve). After that, all the releases have been at Talisker’s standard 45.8%. Despite the lowered strength, I had quite enjoyed my bottle of the 2015 release and I’d hoped this will be in a similar vein. Early pours were promising and now that the bottle has been open for a week or so, here are my notes. Continue reading →

Holiday Gift Guide, 2025

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This is what happens when you’re out of town for a few weeks and aren’t able to post your regular content. Last week, in lieu of the usual Wednesday Twin Cities restaurant report, I posted the second edition of my Twin Cities Fine Dining Rotation. This week, I have for you something else entirely: a gift guide for the holidays. Every idiot on the internet writes one so why not me as well? You’re welcome. Because I am a person of great integrity, I am only listing things that I purchased with my own money this year and used frequently, and which which genuinely improved my life. Let’s face it, your life can use improvement too. Because I also a person of compromised integrity, some of the links here go to Amazon (because that is where those things are available). If you can find them elsewhere, by all means buy them there. But if you do follow the Amazon links and purchase from them, please know that I will get a tiny cut. And if you don’t like these things after you buy them, then don’t tell me about it. Continue reading →

Tori Shin (Kyoto, June 2025)

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Here, finally, is my first report from Kyoto in the summer.

After a week in Tokyo, we took the shinkansen to Kyoto (where we barely managed to disembark before the train continued to Osaka: the missus and I had dozed off and the boys were lost in their devices and the train stops for just a couple of minutes). We were in Kyoto for just three days before heading to Seoul. Our eating out in the city had not been scoped out ahead of time quite as much as our meals in Tokyo had been. We’d eaten lunch on the train—having picked up excellent bentos at Tokyo station—and after a spot of touristing it was time to think of dinner. The younger boy had not been able to eat much at Hinai Stand the previous week and so he put in a request for yakitori. As our plans were to wander the Gion neighbourhood after dinner, I checked Tabelog to see what the yakitori options in the area were and hit upon Tori Shin (or Torishin). After a bit of absurdist comedy on arrival, we had a nice dinner there. Continue reading →

Zeppelin Bend

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Two words that strike fear in the heart of any reasonable person: craft whiskey. Not all the bad whiskeys I’ve had over the years have been craft whiskeys but most of the craft whiskeys I’ve had over the years have been bad. This may explain why this bottle of Zeppelin Bend has sat umolested on my shelves for many years now. My friend Greg bought it at the New Holland Brewery in Michigan sometime in the last decade and gifted it to me. I must not have been very motivated to open it and then I forgot all about it until I noticed it on the shelves of the ever-shrinking whisky hoard last week. For whatever reason, I was suddenly driven to open it. And, what do you know? it turned out to be quite drinkable. It’s somewhere between Scotch whisky and bourbon in that it’s double distilled from malted barley (a la Scottish single malt whisky—though whether in a pot or column still, I don’t know) but matured in heavily charred new American oak casks (a la bourbon). I believe the maturation process lasts 3 years—very young by classic Scottish standards, even in these days of NAS, but older than most Amerrican craft whiskeys (or at least older than they used to be in the bad old days). I’ve enjoyed it straight on several occasions since  I opened the bottle but have enjoyed it even more as a rye/bourbon substitute in Manhattans. Alright, let’s get to the notes. Continue reading →

The Twin Cities Fine Dining Rotation 2.0 (2025)

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In August of 2024 I posted the first version of this list of “fine dining” restaurants in the Twin Cities, organized by the number of times in a year we—as in the missus and I—would like to eat there if opportunity allowed. You can go read the introductory paragraphs of that post to see in more detail what the logic is and to see why I have “fine dining” in quotes. Or you can read the compressed version here. Basically, this is not a comprehensive survey of the Twin Cities’ “fine dining” scene or a ranking of those restaurants per se. It is rather an ordering of the places we’ve eaten at in recent years in terms of the maximum frequency at which we would be likely to eat there given the constraints of time and budget. This determination is made not merely in terms of the quality of the food on offer but also price/value and the likelihood of novelty on the menu. And “fine dining” is in quotes because no one knows what that term means anymore. Since posting the first version of the list, we’ve eaten at a few newer restaurants and have also gone back to others. And some of the restaurants on last year’s list have since closed. This means there’s been a fair bit of movement on the list. Read on to find out how I see things this year. Continue reading →

Coming Soon…

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On November 1 I did not post my usual look at the months past and to come. A not insignificant part of the reason for this is that I was extremely busy and lost track of it. But it’s also true that I was feeling—and continue to feel—iffy about the traffic numbers reported by WordPress for my blog. At some point this summer my overall numbers spiked quite dramatically with a lot of traffic being reported from mainland China—which had historically not been a major source of traffic for my blog. Indeed, I’m not sure if prior to this summer mainland China had ever cracked the top 10 list of countries from which readers were coming to the blog. But for the last few months China has been #1, and that by an immense margin over the usual #1, the United States. I have no idea why this is or if this is something being noticed by all WordPress.com bloggers (I have not yet asked on the WordPress forums). But for November traffic from mainland China was almost 4x that from the United States—compare with August when traffic from the US was more than 30x that from mainland China. Do these numbers represent real traffic? I doubt it. And so I’m not going to bother telling you which the top posts in November were in terms of page-views. Let’s instead just look ahead to the last month of the year. Continue reading →

Oro IV (Minneapolis)

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We first ate at Oro in late 2023, not too long after they opened. We liked that meal very much. Our second dinner there was in the summer of 2024. And we liked that meal even more. Accordingly, I listed them in the “Twice a Year” category in the first edition of my Twin Cities Fine Dining Rotation last year. But then our second meal there last year was not so great. This was largely due to some service missteps but none of the dishes got us quite so excited either as those at our first two meals there had. As a result, they were not high on our list for this year’s dining out in the Cities. But as I get ready to issue Twin Cities Fine Dining Rotation 2.0, I figured we should go back and see how things stand a year later. And so we descended on them last week for dinner on Saturday night. Here’s how it went. Continue reading →

Theodora (New York, October 2025)

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Now that my Seoul reports from July are in the books, I should really get started on Kyoto, where we were for a few days before heading to Seoul. Accordingly, here is a report from the weekend trip the missus and I took to New York in October. I’ve already reported on our first meal on that trip: excellent pizza for lunch at L’Industrie in Manhattan. After wandering a bit after that lunch, we headed to the Brooklyn Museum. After spending some time there—I highly recommend the exhibition of Seydou Keita’s photographs, A Tactile Lens—we wandered the mean streets of Brooklyn for a bit and then headed to dinner in Fort Greene. Our port of call? Theodora. This is not a restaurant I had heard of prior to the planning for this trip. But it came recommended by my friend Ori (of Foxface Natural), and as Ori is not generally disposed to over-praise, I resolved to get a table. This was not going to be a slam-dunk. Their tables become available a few weeks out and it was clear as I was tracking them that they go very quickly—especially for prime time on a Saturday, which is what we were aiming for. But by setting an alarm and logging on to Resy as soon as seats for our date became available, I was able to snag a pair (and, yes, they sold out right after that). I am happy to say that the clamour is for good reason: it was an excellent meal. Here are the details. Continue reading →

Banhez Ensamble

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One last mezcal to close out the month. This is an ensamble from Banhez that I purchased primarily for use in cocktails. The price is in the neighbourhood of $30 in the Twin Cities and was recommended from a number of different directions as one of the best choices in that end of the price spectrum. As it turns out, it’s also a decent sipping mezcal and so I thought I would also review it as such.

Banhez is an interesting outfit. It is a cooperative comprised of a number of families in Ejutla in Oaxaca: the U.P.A.D.E.C Cooperative. They release mezcals made from single varietals of agave and those bottles have the names of the distilling mezcaleros on them. The ensamble, however, a 90-10 blend of espadin and barril, is a collective bottling by the entire cooperative and does not bear the name of an individual mezcalero. Here are my notes on the first few pours from the bottle. Continue reading →